Food Safety Handouts

General Food Safety

• Food Safety Manual

• Top 5 Food Safety Tips

• Preventing Foodborne Illness Brochure

• Proper Refrigeration Storage

• Food Security in Retail Food Facilities

• NEW - Service Animals in the Food Facility

• NEW - Food Safety for the Holidays

Personal Hygiene

• Do List For Food Handlers

• Do List For Food Handlers - Spanish

• Handwashing

Food Temperature

• NEW - Time as a Public Health Control (TPHC) Written Procedures

• Food Thermometers

• Food Thermometers - Spanish

• Calibrating Thermometer

• Calibrating Thermometer - Spanish

• Minimum Cooking Temperatures

• Minimum Cooking Temperatures - Spanish

• Cooking Temperature Log

• Safe Ways To Cool Food

• Safe Ways To Cool Food - Spanish

• Rapid Cooling Temperature Log

• Rapid Cooling Temperature Log - Spanish

• Holding Temperature Log

• Holding Temperature Log - Spanish

Vermin

• Cockroach Elimination

• Rodent Elimination

Emergency Response

• When Electricity Fails

• After The Flood